Blissymbolics
Von
Blissymbolics Communication International
·
Creative Commons BY SA 4.0
Quark, Weichkäse, Frischkäse
· noun
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| Sprache | Etikett | Beschreibung |
|---|---|---|
| English | soft cheese | (cheese + soft) |
| Afrikaans | sagte kaas | |
| Danish | kvark | |
| Dutch | zachte kaas | |
| Finnish | juusto (pehmeä) | |
| French | fromage à pâte molle | |
| German | Quark, Weichkäse, Frischkäse | |
| Hungarian | sajt – lágy, lágy sajt | |
| Italian | formaggio fresco, formaggio cremoso | |
| Latvian | mīkstais siers | |
| Norwegian | mykost | |
| Polish | ser półtwardy | |
| Portuguese | queijo fresco | |
| Russian | мягкий сыр | |
| Spanish | queso blando | |
| Swedish | dessertost, mjukost |
