ARASAAC
By
Government of Aragón
·
Creative Commons BY NC SA 4.0
m. Hind leg of pork, cured or cooked, whole
| Language | Label | Description |
|---|---|---|
| English | ham | m. Hind leg of pork, cured or cooked, whole |
| Arabic | فخذ الخنزير | |
| Aragonese | magro de york | m. Pierna trasera del cerdo cocida entera. |
| Basque | urdaiazpikoa | |
| Breton | presunto | m. Hind perna de porco, curados ou cozidos, inteiros |
| Bulgarian | шунка | |
| Catalan | pernil | m. Pota posterior del porc, curada o cuita sencera. |
| Chinese | 火腿肉 | |
| Croatian | šunka | |
| Danish | skinke | |
| Dutch | ham | |
| French | jambon | |
| Galician | xamón | |
| German | Schinken | |
| Hebrew | נקניק | מאכל בשרי |
| Hungarian | sonka | |
| Italian | prosciutto | |
| Macedonian | шунка | |
| Polish | szynka | |
| Portuguese | presunto | m. Hind perna de porco, curados ou cozidos, inteiros |
| Romanian | şuncă | |
| Russian | хамон | |
| Spanish | jamón | m. Pierna trasera del cerdo, curada o cocida entera |
| Vehes | pernil |
