ARASAAC
By
Government of Aragón
·
Creative Commons BY NC SA 4.0
m. Sweet dough made with flour, eggs and other ingredients, baked, often filled with cream, cream, etc.
Language | Label | Description |
---|---|---|
English | cakes | m. Sweet dough made with flour, eggs and other ingredients, baked, often filled with cream, cream, etc. |
Arabic | كعك | |
Aragonese | pasteles | m. Dulces hechos con masa de harina, huevos y otros ingredientes, cocidos al horno, que suelen rellenarse con crema, nata, etc. |
Basque | pastelak | |
Breton | pastéis | m. massa de pão doce feito com farinha, ovos e outros ingredientes, cozido, muitas vezes com recheio de creme, creme, etc |
Bulgarian | пасти | |
Catalan | pastissos | m. Dolços fets amb massa de farina, ous i altres ingredients, cuits al forn, que s'acostumen a farcir amb crema, nata, etc. |
Chinese | 糕点 | |
Croatian | kolači | |
Dutch | gebak | |
French | gâteaux | |
Galician | pasteis | |
German | Kuchen | |
Hebrew | עוגות | מאפים מתוקים |
Italian | paste | |
Macedonian | торти | |
Polish | ciasta | |
Portuguese | pastéis | m. massa de pão doce feito com farinha, ovos e outros ingredientes, cozido, muitas vezes com recheio de creme, creme, etc |
Romanian | prăjituri | |
Russian | пироги | |
Spanish | pasteles | m. Dulces hechos con masa de harina, huevos y otros ingredientes, cocidos al horno, que suelen rellenarse con crema, nata, etc. |
Vehes | pastissos |
Concepts
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